Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCSHG201A Mapping and Delivery Guide
Crutch sheep
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCSHG201A - Crutch sheep |
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Description | This unit covers the process of crutching sheep in an agricultural environment and defines the standard required to: load and prepare handpiece and ensure combs and cutters are sharp; catch sheep and move into position for crutching; crutch wool from face, belly and crutch area as directed for the mob; clear maggots and shear stained wool from fly blown sheep; avoid contamination in the wool and assist in keeping stained wool separate; disengage handpiece and release sheep after crutching. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the crutching of sheep within enterprise guidelines and is usually conducted within established routines, methods and procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for crutching operations |
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Element: Perform crutching operations |
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Element: Respond to complications |
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Element: Complete crutching operations |
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